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"The Nookie" Pale Ale
The beer is named for the ChiNOOK Hops,
I came up with "The Nookie. It's catchy.
| Brewer: | C. Bocian | Email: | chadbo35@hotmail.com | |||||
| Beer: | "The Nookie" Pale Ale | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.058 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Boiled Grand Rapids tap water. | |||||||
| Grain: | 3 lb. American 2-row 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| Single infused at 154 degrees/ sparged at 170 degrees | ||||||||
| Boil: | 60 minutes | SG 1.097 | 3 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| Irish Moss added at 15 min | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Chinook (12% AA, 30 min.) .5 oz. Chinook (aroma) |
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| Yeast: | Munton's Yeast packet (Starter used) | |||||||
| Log: | Brewing 12/7 will update later | |||||||
| Carbonation: | Force Carbonate (keg) | |||||||
Recipe posted 12/06/07.
