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Hop Junkie
I need my fix! End of summer pale with fresh "wet" hops!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| Beer: | Hop Junkie | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 1T of gypsum--Tap | |||||||
| Grain: | 6 lb. American 2-row 2 lb. American Vienna 1 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraVienne 8 oz. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in @ 150° for 60 Min. Sparge at 170° | ||||||||
| Boil: | 90 minutes | SG 1.040 | 7.0 gallons | |||||
| Irish moss @ 15 min. to go in the boil | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .75 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 10 min.) 2 oz. Cascade (6% AA, 1 min.) 3 oz. Cascade (aroma) |
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| Yeast: | WLP051 California Ale V Yeast From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75% Flocculation: Medium to High Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium-High |
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| Carbonation: | 2.4 volumes | Corn Sugar: 2.89 oz. for 5.0 gallons @ 45°F | ||||||
Recipe posted 09/09/07.
