SKY PILOT IPA

Brewer:	MOE		Email:	MOEBEERMAN@aol
Beer:	SKY PILOT IPA		Style:	India Pale Ale
Type:	All grain		Size:	10 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	66 IBU
OG:	1.069		FG:	1.016
Alcohol:	6.8% v/v (5.3% w/w)
Grain:	16 lb. American 2-row 2 lb. American Munich 3 lb. American victory 1 lb. American crystal 60L 2 lb. Dextrine malt (Cara-Pils)
Mash:	80% efficiency
	MASH IN AT 165 HOLD TEMP AROUND 160 FOR 90 MIN SPARGE WITH 8 GAL WATER AT 170 COLLECT 12 GAL BOIL FOR 60 MIN ADD 6 OZ CASCADE FOR 60 MIN ADD 4 OZ CASCADE IN THE LAST 5 MIN OF BOIL DRY HOP WITH 2 OZ PRIMARY FERMANTATION 7 DAYS SECONDARY FOR 7 DAYS BOTTLE OR KEG.
Boil:	60 minutes	SG 1.057	12 gallons
	2 TSP IRISH MOSS
Hops:	6 oz. Cascade (6% AA, 60 min.) 4 oz. Cascade (6% AA, 5 min.) 2 oz. Cascade (aroma)
Yeast:	EAST COAST ALE YEAST

Recipe posted 04/05/99.