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Spring Ale
| Brewer: | Shawn | Email: | BrewDags@aol.com | |||||
| Beer: | Spring Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 1.5 lb. British pale .5 lb. Belgian Munich .5 lb. American crystal 60L .25 lb. Flaked wheat |
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| Boil: | 60 minutes | SG 1.036 | 7 gallons | |||||
| 5.75 lb. Light malt extract | ||||||||
| irish moss 15 mins | ||||||||
| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) |
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| Yeast: | Wyeast | |||||||
| Carbonation: | 2.5 volumes | Keg: 20.3 psi @ 55°F | ||||||
Recipe posted 04/05/99.
