Carl's Pale Ale

Brewer:	Carl Hansen		Email:	carsbycarl@att.net
Beer:	Carl's Pale Ale		Style:	American Pale Ale
Type:	Extract		Size:	5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	48 IBU
OG:	1.054		FG:	1.008
Alcohol:	5.9% v/v (4.6% w/w)
Water:	Add tap water to the extract for a boil volume of 2 gallons Add boiled wort to 3 gallons of cold tap water in the carboy Substitute filtered water if your tap water is not high quality
Boil:	60 minutes	SG 1.134	2 gallons
	6 lb. Light malt extract 1 lb. Cane sugar
Hops:	3 oz. Simcoe (12% AA, 45 min.) 1 oz. Centennial (for dry hopping) (aroma)
Yeast:	Pitch 1056 liquid at 72 degrees
Log:	4-7 days in the primary at 68-72 degrees 3-5 days in the secondary (dry hop with 1oz pelletized hops in a hop bag) 7+ days bottle condition
Carbonation:	2.6 volumes	Honey: 5.43 oz. for 5 gallons @ 72°F
Tasting:	Super simple recipe with outstanding results. Fresh hop aroma, with the perfect amount of bitterness.

Recipe posted 06/16/07.