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Phoenix Lemon
1.0 lbs macerated lemons with rind added in final 10 minutes
| Brewer: | Pabsy | Email: | - | |||||
| Beer: | Phoenix Lemon | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.060 | FG: | 1.010 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Baltimore city tap water (better than you think-- it has to be!) | |||||||
| Grain: | 1 lb. American crystal 20L | |||||||
| Steep: | Steep grains in bag for 15 minutes prior to boil-- when water is approximately 160 deg. F, increasing to 180. | |||||||
| Boil: | 90 minutes | SG 1.075 | 4 gallons | |||||
| 4 lb. Light dry malt extract 2.5 lb. Honey |
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| Boil all ingredients 30 minutes prior to adding cascade hops--90 minute boil total | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | rehydrated Danstar Nottingham | |||||||
| Log: | to be fermented at 65-70 deg. F. to completion--primary only, rack off excess yeast. | |||||||
| Carbonation: | Carbonate with boiled cane sugar | |||||||
| Tasting: | Can't wait to taste it. | |||||||
Recipe posted 06/12/07.
