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Gail Force Pale Ale
I wanted to make a nice session beer with medium hopiness. The wind was herendous so I decided to name this beer Gail Force Pale Ale.
| Brewer: | Peter 'the kid' Roman | Email: | - | |||||
| Beer: | Gail Force Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Tap water coming from Lake Norman, NC | |||||||
| Grain: | 20 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| Single infusion 152F for 1 hour. HERMS recirculation. | ||||||||
| Boil: | 60 minutes | SG 1.047 | 12 gallons | |||||
| Servomyces, wirflock at 15 min. | ||||||||
| Hops: | 1 oz. Magnum (14.4% AA, 60 min.) 1 oz. Willamtette (4.6% AA, 30 min.) 1 oz. Perle (6.7% AA, 30 min.) 1 oz. Liberty (4.6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | American 1056 | |||||||
Recipe posted 05/06/07.
