Triple B Buckeye Pale Ale

I decided at the last minute to brew this weeekend & this is what I had at the house to brew with.

Brewer:	Triple B Brewing		Email:	-
Beer:	Triple B Buckeye Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	30 IBU
OG:	1.048		FG:	1.010
Alcohol:	4.9% v/v (3.9% w/w)
Water:	carbon filtered.....1tsp Gypsum
Grain:	10 lb. 4 oz. British pale 4 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils)
Mash:	64% efficiency
	mash @ 151° for 60 minutes
Boil:	60 minutes	SG 1.038	7 gallons
	Irish Moss & Yeast nutrient last 15 minutes
Hops:	.5 oz. Centennial (7.7% AA, 60 min.) 1 oz. Centennial (7.7% AA, 15 min.) .5 oz. Centennial (7.7% AA, 5 min.)
Yeast:	1500mL starter with harvested 1056
Log:	brewed 9-30-06....chilled to 74 with CFC

Recipe posted 09/30/06.