Connecticut Bounty

Brewer:	Bob		Email:	-
Beer:	Connecticut Bounty		Style:	American Pale Ale
Type:	All grain		Size:	5.0 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	30 IBU
OG:	1.052		FG:	1.011
Alcohol:	5.3% v/v (4.1% w/w)
Water:	Reverse Osmosis soaked overnight in 1 tablespoon crushed steamed dolomite @ 72 degrees (~9 hours).
Grain:	7.75 lb. American 2-row 0.75 lb. American Vienna 0.25 lb. American victory 0.25 lb. American crystal 20L
Mash:	72% efficiency
Boil:	60 minutes	SG 1.040	6.4 gallons
	0.5 lb. Light Brown sugar
Hops:	1.1 oz. Glacier (5.5% AA, 60 min.) 0.55 oz. Santiam (6.0% AA, 20 min.)
Yeast:	White Labs East Coast Ale WLP008
Log:	Use steamed hickory chips to finish.

Recipe posted 09/16/06.