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New England Magic
| Brewer: | Bob | Email: | - | |||||
| Beer: | New England Magic | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 6.25 lb. American 2-row 0.25 lb. Rye malt 3.50 lb. British mild 0.40 lb. British amber 0.25 lb. Flaked oats |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.044 | 6.4 gallons | |||||
| Hops: | 1.4 oz. Glacier (5.5% AA, 60 min.) 0.50 oz. Glacier (5.5% AA, 20 min.) |
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| Yeast: | WYeast 1272 | |||||||
Recipe posted 08/25/06.
