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Waterman Road APA
Just another variety to have on hand when my friends from Las Vegas come "home" to Pittsburgh to visit in early July.
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Waterman Road APA | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.067 | FG: | 1.015 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | All bottled Pennsylvania Spring Water. | |||||||
| Grain: | 3 lb. British pale 1 lb. American crystal 20L |
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| Mash: | 45% efficiency | |||||||
| Cracked all grain & put in mash pot with 1 gallon water. Raised temp to 140°F and held for 35 minutes. Raised temp to about 155°F with addition of 1/2 gallon of 200°F water and held for 40 minutes. Sparged with 1 gallon of 170°F water. | ||||||||
| Boil: | 60 minutes | SG 1.056 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Added 1/4 oz. Irish Moss powder at 20 minutes left in boil. | ||||||||
| Hops: | 1 oz. Columbus (16% AA, 45 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma) |
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| Yeast: | 1 vial/tube of White Labs California Ale Yeast (WLP001) | |||||||
| Log: | Brewed 4/30/06. Primary ferment will be 7 days. Secondary ferment will be 7-14 days. No dry hopping. | |||||||
| Carbonation: | Will bottle with 5 oz. Corn Sugar for priming. | |||||||
Recipe posted 05/01/06.
