Olde Tourhead - Pale Ale

After a year of brewing...
My first Pale Ale.
This is the most needed in the Olde Tourhead line of beers.

Imagine yourself walking the lot
outside a show on a summer day,
Its 3 hours til showtime and
the sun has raised the heat into the 90's.
But the Pale Ale is cold.

Brewer:	J. M. Hart		Email:	rowjimmy@iname.com
URL:	http://homepages.infoseek.com/~rojimmy/index.html
Beer:	Olde Tourhead - Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	75 IBU
OG:	1.052		FG:	1.010
Alcohol:	5.4% v/v (4.2% w/w)
Water:	No Treatment. The nicely hard waters of Funfax do quite well.
Grain:	.5 lb. American 2-row .5 lb. American crystal 40L
Steep:	I steep grains for thirty minutes between 155° and 168°.
Boil:	60 minutes	SG 1.086	3 gallons
	6.6 lb. Light malt extract
	1 tsp. Irish Moss after 45min.
Hops:	1 oz. Chinook (12% AA, 60 min.) 1 oz. Nugget (12% AA, 30 min.) 1 oz. Nugget (12% AA, 15 min.)
Yeast:	WYeast 1056 American Ale yeast should do nicely

Recipe posted 12/29/98.