A Pale Winter

I intend to brew this batch this weekend (12/19). Any suggestions
are welcome, as this is my first all-grain batch in nearly three years.

Brewer:	Ken McMullen		Email:	KenMcM@aol.com
Beer:	A Pale Winter		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	58 IBU
OG:	1.065		FG:	1.011
Alcohol:	7.0% v/v (5.5% w/w)
Water:	I will add 1 tsp. gypsum to the mash and 1 tsp. gypsum to the boil.
Grain:	9 lb. American 2-row 1.5 lb. American crystal 40L
Mash:	85% efficiency
	:30 protein rest at 122°F (infusion) :20 saccharification rest at 146-148°F (infusion) :20 Saccharification rest at 154-158°F (stove top) Mash off by raising temp to 170°F (stove top) Sparge w/ 170°F water
Boil:	90 minutes	SG 1.050	6.5 gallons
	Irish Moss at 5 mins left in boil.
Hops:	1.0 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Fuggles (aroma)
Yeast:	White Labs Calif Ale yeast (pitchable - WLP001)

Recipe posted 12/17/98.