Homie's 4C's Ballet
Brew #75
Balls to the wall.
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's 4C's Ballet | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 159 IBU | |||||
| OG: | 1.072 | FG: | 1.014 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 25 lb. American 2-row 2 lb. American Munich 2 lb. Dextrine malt (Cara-Pils) 2 lb. British crystal 70-80L |
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| Mash: | 70% efficiency | |||||||
| Mash for 90 min | ||||||||
| Boil: | 90 minutes | SG 1.063 | 12.5 gallons | |||||
| Iris Moss last 15 min | ||||||||
| Hops: | 1.5 oz. Chinook (12% AA, 60 min.) 3 oz. Columbus (15% AA, 60 min.) 2 oz. Centennial (10.5% AA, 45 min.) 2 oz. Centennial (10.5% AA, 30 min.) 1 oz. Centennial (10.5% AA, 15 min.) 6 oz. Cascade (aroma) |
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| Yeast: | 1056 Turtle | |||||||
| Carbonation: | Keg @25 psi for 48 hrs. 5-8 psi to serve. | |||||||
Recipe posted 05/27/05.