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East Coast Pale Ale
| Brewer: | S.O.B. Brewery | Email: | - | |||||
| Beer: | East Coast Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Filtered water added 5.2 ph stabilizer | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| Liquor at 175° Mash in at 156° 60 min rest |
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| Boil: | 60 min minutes | SG 1.051 | 6 gallons | |||||
| 1/2 tsp Irish moss | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) .5 oz. Cascade (5.4% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | White Labs East Coast Ale Yeast # WLP008 | |||||||
| Log: | Brewed on St. Patrick's Day, March 18, 2005 | |||||||
| Carbonation: | Force Carbonate 12psi @ 40° for 7 days | |||||||
Recipe posted 03/17/05.
