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Light Beer
MALT: Mashed from 50% German Moravian Pilsner malt, and 50% German Munich malt, for a full-flavored, malty character. This dark golden malt extract is ideal for Vienna and Munich style lagers and alt beers, or any beer requiring an authentic German maltiness.
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Light Beer | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.065 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Soft water | |||||||
| Grain: | 1 lb. American victory | |||||||
| Steep: | From cold water to 160F ~ 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.108 | 3 gallons | |||||
| 8 lb. Williams: GERMAN GOLD EXTRACT | ||||||||
| Hops: | 4 oz. Cascade (6% AA, 60 min.) | |||||||
| Yeast: | Nottingham 22 grams:A yeast which produces a fairly neutral flavor profile for dry yeast. Very similar to Windsor Ale Yeast, although our recent dry yeast comparison tests have consistently proven this one to produce a cleaner flavored ale than Windsor Ale Yeast. Medium to high flocculation, attenuation: 73-77%. 11 gram packet is good for pitching 5 gallons. 1 day starter was made.. |
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| Log: | 1 week primary 2 weeks secondary 1 week keg |
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| Carbonation: | 2.8 volumes | Keg: 27.4 psi @ 60°F | ||||||
| Tasting: | A little "heady", but overall a good beer | |||||||
Recipe posted 01/31/05.
