20 Century Ale

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	20 Century Ale		Style:	American Pale Ale
Type:	Extract		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	43 IBU
OG:	1.046		FG:	1.012
Alcohol:	4.4% v/v (3.4% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Boil:	60 minutes	SG 1.046	5 gallons
	4 lb. Light LME 1 lb. Light DME 1 lb. Corn Sugar
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	SafeAle Dry
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 01/09/05.