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S.O.B. EXTREME ALE
| Brewer: | DAVE | Email: | - | |||||
| Beer: | S.O.B. EXTREME ALE | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 111 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American crystal 40L |
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| Mash: | 65% efficiency | |||||||
| Liquor at approx. 170° Mash in at 155° 60 min rest sparge w/ 6gal at 180° |
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| Boil: | 60 minutes | SG 1.044 | 6 gallons | |||||
| Whirlfloc tab and yeast nutrient 15 min in the boil | ||||||||
| Hops: | 2 oz. Centennial (9% AA, 60 min.) 1 oz. Northern Brewer (7.6% AA, 30 min.) 1 oz. Northern Brewer (7.6% AA, 15 min.) 2 oz. Cascade (aroma) .5 oz. Kent Goldings (aroma) |
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| Yeast: | wyeast #1056 american ale | |||||||
| Log: | Dry hop with 2 oz Cascade 5.9% AA and .5 oz Kent Goldings 5.6% AA |
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| Carbonation: | Racked to 5 gal. corny keg force carbonate at 30psi |
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| Tasting: | 111 IBU's was a little much for even this hophead! | |||||||
Recipe posted 11/02/04.
