First Try Rye

This is hopefully a close copy of The Desert Edge Brewery Road Rage
Rye.

Brewer:	John Scott		Email:	-
Beer:	First Try Rye		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	30 IBU
OG:	1.055		FG:	1.011
Alcohol:	5.7% v/v (4.5% w/w)
Water:	None
Grain:	7 lb. 8 oz. American 2-row 1 lb. American Munich 12 oz. Flaked rye 12 oz. Rye (raw)
Mash:	83% efficiency
	Single infusion mash at 150° f for 60 minutes.
Boil:	60 minutes	SG 1.047	6.5 gallons
	Irish moss at 45 minutes
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (aroma)
Yeast:	White Labs California Ale WLP0001
Log:	Fermenting at 65° f for 8 days. Secondary fermentation for 14 days.
Carbonation:	4.6 oz. of priming sugar

Recipe posted 10/25/04.