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Atonement American Pale
Brewed on Yom Kippur (hence the name). Hadn't brewed a simple/basic
ale in a while, so I'm atoning for my errant ways with this one.
| Brewer: | Doc Arnold | Email: | - | |||||
| Beer: | Atonement American Pale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.066 | FG: | 1.015 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Bottled Artesian Spring Water | |||||||
| Grain: | 1 lb. American 2-row 8 oz. American crystal 20L 8 oz. American crystal 90L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | 30 mins @ 150F | |||||||
| Boil: | 70 minutes | SG 1.104 | 3.5 gallons | |||||
| 6 lb. Light malt extract 1 lb. Light dry malt extract 1 lb. 8 oz. Honey (at 40 mins) |
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| 1 tsp Irish Moss 1/2 tsp yeast nutrient |
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| Hops: | 1 oz. Newport (11% AA, 60 min.) 0.5 oz. Amarillo (7% AA, 45 min.) 0.5 oz. Amarillo (7% AA, 30 min.) 0.5 oz. Amarillo (7% AA, 15 min.) 0.5 oz. Cascade (aroma) |
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| Yeast: | WLP001, from 2L starter | |||||||
| Log: | Ferment at room temps (70-75F). Racked after 1 week, bottled after 1 week in 2ndary. | |||||||
| Carbonation: | 3/4 cup corn sugar at bottling | |||||||
| Tasting: | Just bottled, but the samples were very smooth and crisp. Will probably add an extra 1/2 oz of Newport, and an extra lb. of LME next time. Remarkably clear right out of the fermenter! |
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Recipe posted 10/09/04.
