Airframers Pale Ale 2

"Brewed by AM1 and company with finest hops and barley"

Brewer:	Gregory S.		Email:	gregteena@at015167.americablejapan.com
Beer:	Airframers Pale Ale 2		Style:	American Pale Ale
Type:	All grain		Size:	6 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	37 IBU
OG:	1.053		FG:	1.013
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Use purified tap water or bottled water.
Grain:	12 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils)
Mash:	59% efficiency
	Single infusion mash at 153 degrees for 1 hour. Heat sparge water to raise grain bed temp to 165 degrees and collect enough wort for a 7 gallon boil.
Boil:	60 minutes	SG 1.046	7 gallons
	Use two teaspoons of Irish Moss the last 15 minutes of the boil.
Hops:	0.7 oz. Galena (11% AA, 60 min.) 0.5 oz. Centennial (10.5% AA, 30 min.) 0.5 oz. Cascade (6% AA, 5 min.)
Yeast:	Use White Labs California Ale Yeast.
Log:	One week primary or until hydrometer readings are steady, two weeks secondary. rack to keg and force carbonate, or bottle with 3/4 cup of corn sugar.
Carbonation:	2.3 volumes	Keg: 12.5 psi @ 45°F
Tasting:	Great tasting Pale Ale. I wouldn't change a thing, but then again its my recipe. let me know how you like it...

Recipe posted 09/25/04.