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Rye Ale
| Brewer: | West Side Brewing | Email: | art@artonsafari.com | |||||
| Beer: | Rye Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 2 lb. American 2-row 6 oz. Rye (raw) |
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| Boil: | minutes | SG 1.086 | 3 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 45 min.) 1 oz. Centennial (aroma) |
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| Yeast: | 1056 | |||||||
Recipe posted 09/19/04.
