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Burly Bros. Pale Ale
| Brewer: | jmesick | Email: | - | |||||
| Beer: | Burly Bros. Pale Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Somerville, MA tap water | |||||||
| Grain: | 1 lb. Dextrine malt (Cara-Pils) | |||||||
| Steep: | Steep grains until water boils | |||||||
| Boil: | 60 minutes | SG 1.052 | 5.5 gallons | |||||
| 5.3 lb. Light dry malt extract 1 lb. Rice extract |
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| 1/2 tsp. Irish Moss | ||||||||
| Hops: | 1 oz. Galena (13% AA, 60 min.) 1 oz. Cluster (7% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | WLP 001 - California Ale | |||||||
| Log: | I fermented in primary for 4 days and then racked to secondary for 3 weeks (this is longer than necessary but I didn't have time to bottle until then) | |||||||
| Carbonation: | 2.4 volumes | Dried Malt Extract: 7.26 oz. for 5 gallons @ 70°F | ||||||
| I am not sure what that carbonation report tells you but I used a little over 1 1/4 cup light DME | ||||||||
Recipe posted 09/16/04.
