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Blewberry Buttscrew
At the time of bottling or in secondary, added 2 oz. of blueberry flavoring.
| Brewer: | Masterkel | Email: | - | |||||
| Beer: | Blewberry Buttscrew | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | filtered water. | |||||||
| Grain: | 12 oz. American 2-row | |||||||
| Steep: | Steeped grains at 155° -160° for 30 minutes. | |||||||
| Boil: | 70 minutes | SG 1.121 | 2.4 gallons | |||||
| 7 lb. Light malt extract 7 oz. Cane sugar |
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| Added irish moss with 20 minutes left in boil. | ||||||||
| Hops: | .50 oz. Nugget (15% AA, 45 min.) | |||||||
| Yeast: | Saf04 dry yeast. Also added 1 crushed Beano tablet before pitching yeast. | |||||||
| Log: | Fermented at 65-70 for 7 days and secondary for 7 days. | |||||||
| Carbonation: | kegged as usual. | |||||||
| Tasting: | may have needed a little more blueberry flavor or tried a combination of real blueberries in conjunction with extract. Not too bad for first go at it. | |||||||
Recipe posted 08/30/04.
