Simaraleon 8

Brewed on 7/17/04 @ Ron's A/C'ed Brewhouse

Brewer:	Barry Tingleff		Email:	tsalez@aol.com
Beer:	Simaraleon 8		Style:	American Pale Ale
Type:	All grain		Size:	11 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	61 IBU
OG:	1.067		FG:	1.017
Alcohol:	6.4% v/v (5.0% w/w)
Water:	All RO water w/ 1 tablespoon Gypsum & 1 tablespoon Brewing salts
Grain:	19 lb. Belgian pale .5 lb. Wheat malt 2.5 lb. German Munich .5 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils)
Mash:	85% efficiency
	Mashed in to rest at 149 for 45 min. raised to 156 for 45 min. masher out at 170 while recirulating for entire mash.
Boil:	60 minutes	SG 1.061	12 gallons
	1 tablespoon Irish Moss last 15 min. of boil.
Hops:	2 oz. Cascade (6.5% AA, 60 min.) 2 oz. Northern Brewer (8% AA, 60 min.) 1 oz. Cascade (6.5% AA, 45 min.) 1 oz. Cascade (6.5% AA, 30 min.) 1 oz. Cascade (6.5% AA, 15 min.) .5 oz. Cascade (aroma)
Yeast:	1/2 gal. starter of White Labs California Ale slurry from BJ's. Took off like a rocket.
Log:	Fermentated at 75 for 1 week, dropped to 1.017. Racked to secondary & keep at 50 until clear..
Carbonation:	2.5 volumes	Keg: 17.6 psi @ 50°F

Recipe posted 07/25/04.