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Bada Bing
Bada Bing - American Pale Ale with a little cherry zing.
| Brewer: | Soapbox Brewery (Mikey Darden) | Email: | floatnfly@hotmail.com | |||||
| Beer: | Bada Bing | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.2% w/w) | |||||||
| Water: | Bottled spring water from the local supermarket. | |||||||
| Grain: | 1 lb. American crystal 20L 1 lb. Flaked barley |
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| Steep: | Steep crystal and flaked barley in 2.5 US Gallons water for 30 min between 130-170°F. Remove before boil. | |||||||
| Boil: | 60 minutes | SG 1.083 | 2.5 gallons | |||||
| 4 lb. Light dry malt extract | ||||||||
| Irish moss last 15 minutes of boil. | ||||||||
| Hops: | 1.5 oz. Cascade (6% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) |
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| Yeast: | White Labs WLP001-California Ale | |||||||
| Log: | Primary ferment for 1 week. Place 5 lbs diced, pasteurized black cherries in secondary and rack beer on top. Ferment for another week. Rack to tertiary and clear for at least a week. Bottle and condition for 1-2 weeks. | |||||||
| Carbonation: | 3/4 cup corn sugar boiled in 1 pt water. | |||||||
| Tasting: | Good stuff. Enough said. | |||||||
Recipe posted 04/24/04.
