American Liberty Ale

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	American Liberty Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~8 SRM)		Bitterness:	47 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. American Crystal 20L
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.056	5 gallons
	6 lb. Light LME 1 lb. Light DME
	Add 1 teasppon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast #1056 American
Log:	The final hop addition is a secondary dry hop.
Carbonation:	Bottle using corn sugar or force cabonate in a keg.

Recipe posted 04/16/04.