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Bitter Separation Pale Ale
| Brewer: | Rob Zamites | Email: | - | |||||
| Beer: | Bitter Separation Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 13 lb. American 2-row | |||||||
| Mash: | 62% efficiency | |||||||
| Strike 1.25 qt./# to start sacc. rest at 155°F for 75 minutes. Mash-out at 170°F for 10 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| Hops: | 1.5 oz. Cascade (5% AA, 60 min.) 1.5 oz. Cascade (5% AA, 15 min.) |
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| Yeast: | Whitelabs "California Ale" liquid yeast. | |||||||
| Log: | Brewed 3/26/04. Racked to 2nd fermenter 3/29/04 (SG 1020). Clean and bitter. Sampled for gravity and taste -- SG 1012, very clear, pale golden color, subtle hop finish. |
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Recipe posted 03/26/04.
