Pale O Cherrie Ale

Brewer:	Mauro		Email:	eric_mauro@hotmail.com
Beer:	Pale O Cherrie Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	17 HCU (~11 SRM)		Bitterness:	52 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.4% w/w)
Water:	none
Grain:	1 lb. 0 oz. American crystal 40L .25 lb. Dextrine malt (Cara-Pils) .25 lb. British Carastan light
Steep:	bring water temp to 160 degrees and steep for 30 minutes
Boil:	60 minutes	SG 1.093	3 gallons
	7 lb. Light malt extract
Hops:	1.5 oz. Cascade (6% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Cascade (aroma)
Yeast:	white labs burton ale yeast
Log:	fermentation temp 70 degrees. primary 7-12 days add five lbs cherries for secondaty fermentation. time 7-20 days. Put into 3rd carboy to clear up 1-3 days
Carbonation:	2.5 volumes	Keg: 11.2 psi @ 38°F
Tasting:	great crisp beer with a red color and a hint of cherries. enjoy

Recipe posted 02/04/04.