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killer bees
| Brewer: | Clanton Goldman (F.B.B.) | Email: | tuckpoo@bellsouth.net | |||||
| Beer: | killer bees | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.053 | FG: | 1.008 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | abita springs tap water | |||||||
| Grain: | 10 lb. American 2-row 8 oz. American crystal 60L 1.5 lb. Dextrine malt (Cara-Pils) 1.0 lb. Rolled oats |
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| Mash: | 86% efficiency | |||||||
| single infusion @150 deg for one hour followed by a multistaged sparge at 178 deg |
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| Boil: | 60 minutes | SG 1.044 | 12 gallons | |||||
| 3 lb. Honey | ||||||||
| one hour boil at just under rolling, add whirlfloc (2-tabs) in last 5 min. add honey after the fire is turned off and before cooling |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | home grow california ale yeast (wlp001) 2quarts added at 80 deg. |
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| Log: | primary at 73deg for 2 weeks secondary at 68 deg for 2 weeks bottle or keg for 10 days about 70 deg cold age 2 weeks below 50deg |
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| Carbonation: | 3/4 cup honey per 5 gal for bottles,or 1/2 cup honey per 5 gal keg. |
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| Tasting: | enjoy,have fun,brew naked | |||||||
Recipe posted 01/16/04.
