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Irish Red Ale
| Brewer: | B.A.B.K. | Email: | - | |||||
| Beer: | Irish Red Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 12 oz. American crystal 120L 4 oz. Belgian Special B 2 oz. Roasted barley 4 oz. American victory |
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| Boil: | 60 minutes | SG 1.112 | 2.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| 1tsp. Irish Moss last 5min. of boil. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma) 1 oz. Willamette (aroma) |
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| Yeast: | Wyeast Irish 1084 (starter) | |||||||
| Log: | Ferment @ 68-70deg. Dry hop the Willamette in secondary. | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 08/19/03.
