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BCPA
Big Cock Pale Ale (Named after the male Ring Neck Pheasant)
| Brewer: | BFB | Email: | - | |||||
| Beer: | BCPA | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | Fresh spring water | |||||||
| Grain: | 10 lb. British pale 8 oz. Wheat malt 12 oz. American crystal 40L |
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| Mash: | 80% efficiency | |||||||
| Mash at 153 degrees for 60 minutes, mash out at 168 degrees for 20- minutes, sparge with 170 degree water | ||||||||
| Boil: | 75 minutes | SG 1.049 | 7.0 gallons | |||||
| Hops: | 1 oz. Perle (7.2% AA, 60 min.) 1 oz. Cascade (6.3% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 5th generation 1056 American Ale yeast, 1,500ml starter | |||||||
| Log: | 2nd time brewing this beer, the first time it turned out totally awesome and didn't last long at all! | |||||||
| Carbonation: | Prime with 5oz corn sugar | |||||||
| Tasting: | Great Beer!! | |||||||
Recipe posted 05/06/03.
