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Super Fly Pale Rye
| Brewer: | River Bottom Nightmare Brewing | Email: | bwillmill@yahoo.com | |||||
| Beer: | Super Fly Pale Rye | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.062 | FG: | 1.008 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Portland's best tap water. | |||||||
| Grain: | 1 lb. American 2-row 1 lb. German Munich 1 lb. Flaked rye |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.124 | 2.5 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Add 1 tsp Irish Moss and 1\4 oz Juniper Berries at start of boil. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Eroica (12% AA, 30 min.) 1 oz. Eroica (12% AA, 15 min.) |
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| Yeast: | Cal. Ale yeast. | |||||||
Recipe posted 03/26/03.
