A decent RyePA (ALL-GRAIN)

Brewer:	Steve Wells		Email:	srwells@surferie.net
Beer:	A decent RyePA (ALL-GRAIN)		Style:	American Pale Ale
Type:	All grain		Size:	6 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	41 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.6% w/w)
Water:	Bottled spring water. no treatment.
Grain:	10 lb. American 2-row 1 lb. American crystal 10L 1 lb. 12 oz. Dextrine malt (Cara-Pils) .5 lb. Flaked oats 4 oz. Rye (raw)
Mash:	70% efficiency
	Mash in 122, protien rest for 30 min Boil 1.5 gal first thick decoction for 20 min. add 1 gal liquor at 152 to mash, return decoction to mash. Mash at 152 for 45 min, mash at 158 for 60 min, use .5 lbs rice hulls. sparge w 5 gal at 165. check for conversion
Boil:	60 minutes	SG 1.053	6.5 gallons
	Throw in those hops! Dry hop with another oz of cascade in secondary fermenter.
Hops:	.75 oz. Perle (8% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .25 oz. Perle (8% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Perle (8% AA, 15 min.) 1 oz. Cascade (aroma) .5 oz. Fuggles (aroma) .25 oz. Perle (aroma)
Yeast:	Wyeast Chico American ale
Carbonation:	Bottle with 1 1/3 cup extra light DME

Recipe posted 03/20/03.