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Homie's Pale Ale 4
Brew #49
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Pale Ale 4 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 15 lb. 8 oz. American 2-row 8 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal 70-80L |
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| Mash: | 75% efficiency | |||||||
| Mash for 90 minutes. 151° to 148°. | ||||||||
| Boil: | 90 minutes | SG 1.040 | 11.5 gallons | |||||
| Irish Moss last 18 minutes | ||||||||
| Hops: | 1 oz. Eroica (9% AA, 60 min.) .5 oz. Cascade (5.7% AA, 10 min.) .5 oz. Cascade (5.7% AA, 5 min.) |
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| Yeast: | 1056 from the Turle. | |||||||
| Carbonation: | Keg 25 PSI for 48 hrs. 5-8 PSI for serving. | |||||||
Recipe posted 02/17/03.
