Hoppy Pale Ale

Brewer:	Mark Walkosz		Email:	mrwinvest@cox.net
Beer:	Hoppy Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	34 IBU
OG:	1.046		FG:	1.011
Alcohol:	4.5% v/v (3.6% w/w)
Grain:	4 oz. American crystal 40L 4 oz. Dextrine malt (Cara-Pils)
Steep:	Steep grains @ 155° for 45 minutes.
Boil:	60 minutes	SG 1.092	2.5 gallons
	6 lb. Light malt extract
	Add 1 tsp. Irish moss last 15 minutes of boil.
Hops:	1 oz. Cluster (6.8% AA, 60 min.) 1 oz. Cluster (6.8% AA, 15 min.) 2 oz. Cluster (6.8% AA, 5 min.)
Yeast:	Rehydrate Nottingham Dry Yeast in 100° water for 15 minutes.

Recipe posted 12/16/02.