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Victory Ale
This is a revision. It is a bit lighter and more balanced than the first attempt.
| Brewer: | Funky Monk | Email: | michael@speakingintongues.org | |||||
| Beer: | Victory Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Straight up unfiltered Philly tap water. Might as well have the original taste of the hometown in it! | |||||||
| Grain: | 1.0 lb. Crystal | |||||||
| Steep: | 1 pound of Crystal(60L) steeped in a sock from cold 'till just before boilin'. | |||||||
| Boil: | 60 minutes | SG 1.135 | 2 gallons | |||||
| 6 lb. M&F Extra Light DME | ||||||||
| 1/2 tsp Irish Moss. | ||||||||
| Hops: | 1 oz. Fuggles (5% AA, 60 min.) .5 oz. Fuggles (5% AA, 15 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | EasYeast London Ale | |||||||
| Carbonation: | Used 3/4 cup dextrose in 1 cup of boiled water. | |||||||
Recipe posted 10/23/02.
