F.B.B. orange blossom special

what do you do with oatmeal??

Brewer:	Clanton Goldman / Fat Bastard Brewing		Email:	tuckpoo@bellsouth.net
Beer:	F.B.B. orange blossom special		Style:	American Pale Ale
Type:	All grain		Size:	12. gallons
Color:	3 HCU (~3 SRM)		Bitterness:	52 IBU
OG:	1.044		FG:	1.008
Alcohol:	4.7% v/v (3.7% w/w)
Water:	no treatment of water was needed
Grain:	7 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) 2 lb. Flaked corn 2 lb. Rolled oats
Mash:	80% efficiency
	single mash oats are lightly toasted in oven for flavor
Boil:	45 minutes	SG 1.041	13 gallons
	3 lb. Honey
	the honey used is orange blossom and added after the boil right before cooling so as not to damage the honey
Hops:	1 oz. Galena (13% AA, 60 min.) 1 oz. Perle (8% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.)
Yeast:	white labs calif.ale yeast #wlp001 72ml
Log:	mash temp. 146 f. for approx.60 min. sparge water temp. 175F.
Carbonation:	2.5 volumes	Corn Sugar: 10.6 oz. for 12 gallons @ 68°F

Recipe posted 09/29/02.