Texas Summer Ale

This is a light summer ale for HOT Texas days. It does produce a
kick of alcohol so be sure to warn your guests, especially if they're
used to Coors Light.

Brewer:	Jeff Waller		Email:	jkwaller@gte.net
Beer:	Texas Summer Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	13 IBU
OG:	1.057		FG:	1.006
Alcohol:	6.5% v/v (5.1% w/w)
Grain:	10 lb. American 2-row 1.5 lb. Wheat malt 1 lb. American Vienna .5 lb. Dextrine malt (Cara-Pils)
Mash:	65% efficiency
	Mash 1 hour at 155 degrees
Boil:	75 minutes	SG 1.052	6 gallons
	Add 1 tsp. of Irish Moss 15 min. before the end of the boil
Hops:	.25 oz. Centennial (10.5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Mt. Hood (aroma)
Yeast:	White Labs East Coast Ale
Log:	Primary: 1 week at 75 degrees Secondary: 1 week at 75 degrees

Recipe posted 07/01/98.