Dead guy Ale #9

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	Dead guy Ale #9		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	20 HCU (~11 SRM)		Bitterness:	31 IBU
OG:	1.035		FG:	1.010
Alcohol:	3.2% v/v (2.5% w/w)
Grain:	1 lb. German Munich .50 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich
Steep:	Steep specialty grains at 150° for 45 minutes and sparge with water at 170° .
Boil:	60 minutes	SG 1.096	2 gallons
	4 lb. Alexander's Light malt extract 4 lb. Munton's Dried X-tra Light Extract
	Add Irish Moss at 45 minutes until boil is finished.
Hops:	1 oz. Perle (8% AA, 60 min.) 1 oz. Perle (8% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma)
Yeast:	Whtie Labs WLP011 English Ale Yeast
Log:	Brew date 08/22/02. Let ferment at 72° -74° for 1 week and rack to secondary and let ferment for another 3 weeks in glass.
Carbonation:	Prime with 5oz. corn sugar

Recipe posted 08/22/02.