1st All-Grain Pale

Super basic recipe to refine our all-grain skills as beginners, please email me before 7/5/02 if you see something totally wrong

Brewer:	ddawson		Email:	dirk.foam@cox.net
Beer:	1st All-Grain Pale		Style:	American Pale Ale
Type:	All grain		Size:	11 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	41 IBU
OG:	1.069		FG:	1.018
Alcohol:	6.5% v/v (5.1% w/w)
Water:	filtered San Diego tap water, 1 tbls gypsum
Grain:	24 lb. American 2-row
Mash:	85% efficiency
	mash in with 8 gallons @ 125° (1qt/lb of grain) hold at 125° for 30 minutes (protein rest) gently raise to 155° with recirculation hold at 155° for 60 minutes (starch conversion) gently raise to 165° with recirculation (mash out) sparge with 5 gallons @170° for 1 hour Collect 1st 12 gallons to boil kettle
Boil:	90 minutes	SG 1.063	12 gallons
	Irish Moss last 15 minutes
Hops:	2 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 40 min.) 2 oz. Kent Goldings (5% AA, 20 min.) 1 oz. Centennial (9% AA, 5 min.) 1 oz. Centennial (aroma)
Yeast:	White Labs WLP001 California Ale startered in 750ml sterile wort, 1 tube/starter per carboy

Recipe posted 07/04/02.