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BC All-AmericanPale Ale
| Brewer: | - | Email: | - | |||||
| Beer: | BC All-AmericanPale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 40L |
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| Mash: | 70% efficiency | |||||||
| Single-step mash at 152°-154° F for 60-90 minutes, or until iodine test indicates complete conversion. | ||||||||
| Boil: | 90 minutes | SG 1.039 | 6.5 gallons | |||||
| Add Moss at +75 minutes | ||||||||
| Hops: | 1 oz. Cascade (6.7% AA, 90 min.) .5 oz. Cascade (6.7% AA, 5 min.) .5 oz. Cascade (aroma) |
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| Yeast: | WPL008 (East Coast Ale) - Pitch 2 tubes | |||||||
| Log: | Ferment at 70° F for 7 days; Transfer to secondary and age for 7 with .5 oz of Cascade pellets. |
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| Carbonation: | Use 7/8 cup corn sugar | |||||||
Recipe posted 06/27/02.
