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Eyeglass Ale #8
| Brewer: | Fred Flippen | Email: | iowabrewer@hotmail.com | |||||
| Beer: | Eyeglass Ale #8 | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.038 | FG: | 1.010 | |||||
| Alcohol: | 3.6% v/v (2.9% w/w) | |||||||
| Grain: | 2 lb. American 2-row 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| Add grains to 1.5 gal. water at 150°. Sparge with 1 gal water at 170°. | ||||||||
| Boil: | 60 minutes | SG 1.084 | 2.5 gallons | |||||
| 3 lb. Light malt extract 1 lb. Light dry malt extract |
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| Add 1 tsp. Irish Moss at 45 minutes. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Spalt (6.75% AA, 30 min.) .5 oz. Spalt (6.75% AA, 15 min.) |
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| Yeast: | White Labs WLP051 California V Ale yeast. | |||||||
| Log: | Primary fermentation 1 week in plastic and rack to glass carboy for 2 weeks until gravity reaches 1.010. | |||||||
| Carbonation: | Prime bottles with corn sugar. | |||||||
Recipe posted 06/16/02.
