Summer Session Pale Ale

A qick and easy brew for summer enjoyment

Brewer:	CPB		Email:	christb@pdx.edu
Beer:	Summer Session Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	17 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Filtered tap water.
Grain:	.5 lb. American crystal 20L
Steep:	steep grains at 150-160 for about 30 minutes in 1.5 gallons
Boil:	60 minutes	SG 1.183	1.5 gallons
	4 lb. Light malt extract 2 lb. Corn sugar 1 lb. Light dry malt extract
Hops:	1 oz. Cascade (5.3% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 10 min.) .5 oz. Cascade (aroma)
Yeast:	White Labs- California liiquid yeast
Log:	Primary at around 70° for 7 days, racked to secondary with .5 oz fuggles for about 7 more days, kegged and force cabonated.

Recipe posted 05/07/02.