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Homie's Birthday Day Ale
Brew #40
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Birthday Day Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Grain: | 25 lb. American 2-row 8 oz. American Vienna 8 oz. Dextrine malt (Cara-Pils) 1 lb. British crystal 70-80L 8 oz. British crystal 135-165L |
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| Mash: | 69% efficiency | |||||||
| Boil: | 90 minutes | SG 1.054 | 13 gallons | |||||
| Add Irish Moss last 20 min | ||||||||
| Hops: | 2 oz. Eroica (9% AA, 90 min.) 1 oz. Cascade (5.7% AA, 30 min.) 1 oz. Cascade (5.7% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | 1056 from the Turtle. | |||||||
| Carbonation: | 25 psi for 48 hrs | |||||||
| Tasting: | I will tap on April 22 2002. | |||||||
Recipe posted 04/17/02.
