Boss-ton Ale

Brewer:	Randy Champagne		Email:	randyc@accuserve.net
Beer:	Boss-ton Ale		Style:	American Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	18 IBU
OG:	1.045		FG:	1.006
Alcohol:	5.1% v/v (4.0% w/w)
Water:	1 tsp Gypsum
Grain:	1 lb. American crystal 60L
Steep:	Steeped 1 lb of grain in 2 gallons of water Maintained temperature between 153° and 158° for 30 minutes
Boil:	60 minutes	SG 1.091	2.5 gallons
	5 lb. 12 oz. Moravian Pale
	1 tsp Irish Moss during the last 15 minutes of the boil
Hops:	.5 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .5 oz. Hallertauer Mittelfruh (aroma) .5 oz. Tettnanger (aroma)
Log:	Brewed indoors on April 11-12
Carbonation:	2.7 volumes	Keg: 25.9 psi @ 60°F

Recipe posted 04/11/02.