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New Year's Amber American
A quick amber ale for New Year's...
| Brewer: | Randy Champagne | Email: | randyc@accuserve.net | |||||
| Beer: | New Year's Amber American | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.042 | FG: | 1.006 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 1 lb. 6 oz. English Crystal Malt | |||||||
| Steep: | Steeped during the pre-boil in muslin bag... | |||||||
| Boil: | 60 minutes | SG 1.079 | 2.8 gallons | |||||
| 6 lb. 3 oz. Briess Golden Light Liquid Extract | ||||||||
| Hops: | .5 oz. Perle pellets (7.6% AA, 60 min.) .5 oz. Perle pellets (7.6% AA, 30 min.) 1 oz. Cascade pellets (5.8% AA, 10 min.) 1 oz. Cascade pellets (aroma) |
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| Yeast: | White Labs East Coast Ale #WLP008 | |||||||
| Carbonation: | 2.6 volumes | Keg: 9.2 psi @ 32°F | ||||||
Recipe posted 12/29/01.
