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Bitter Bitch Ale
This is the third beer I've brewed. A definite dry grapefruity finish.
| Brewer: | DGA | Email: | dagrar@juno.com | |||||
| Beer: | Bitter Bitch Ale | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Good ole Cushing, Maine well water!! | |||||||
| Boil: | 60 minutes | SG 1.281 | 1 gallons | |||||
| 6 lb. 6 oz. Amber malt extract 1 lb. Light dry malt extract |
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| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Nottihgham dry ale | |||||||
| Log: | Primary one week @ 65 degrees Bottled stored two weeks @ 65 degrees Stored @ 50 degrees |
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| Carbonation: | 2/3 cup dextose | |||||||
| Tasting: | Dry, grapefruity bitter taste. A good thrist quencher. 2-24-01 the grapefruit bitterness has mellowed. Still bitter without grapefruit. |
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Recipe posted 02/17/01.
