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Spider-Brau
Why Spider-Brau you ask? An egg case of baby spiders apparently hatched around the top edge of my brew pot as I began the boil...I had to keep a lid on it til I was sure I had them all removed...even then I plucked out 2 dead ones on top of my hot break...YUMMMMY!
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | Spider-Brau | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.043 | FG: | 1.006 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | charcoal filtered | |||||||
| Grain: | 8 lb. American 2-row 1 lb. German Vienna 1 lb. Belgian biscuit 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 65% efficiency | |||||||
| mashed in 4 gal. @153 deg. for 75 min. Sparged with 4.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.037 | 7 gallons | |||||
| 1 tsp. Irish moss for 15 min. | ||||||||
| Hops: | 1 oz. Northern Brewer (7.5% AA, 60 min.) .5 oz. Perle (7.2% AA, 30 min.) .5 oz. Perle (7.2% AA, 15 min.) |
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| Yeast: | Racked onto American ale yeast cake | |||||||
| Log: | Dry hop with 1 oz. cascade for 2 weeks | |||||||
Recipe posted 07/21/00.
