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Ale to the Chief
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | Ale to the Chief | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.044 | FG: | 1.007 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | CHARCOAL FILTERED | |||||||
| Grain: | 8 lb. American 2-row 1 lb. German Vienna 1 lb. Belgian aromatic 1 lb. American crystal 10L 1 oz. Roasted barley |
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| Mash: | 65% efficiency | |||||||
| 75 MIN. MASH IN 4.5 GAL. @154 DEG. SPARGE WITH 4 GAL. @ 180 DEG. |
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| Boil: | 60 minutes | SG 1.038 | 7 gallons | |||||
| 1 TSP IRISH MOSS @ 15 MIN. | ||||||||
| Hops: | 1 oz. Northern Brewer (7.4% AA, 60 min.) .5 oz. Northern Brewer (7.4% AA, 30 min.) .5 oz. Northern Brewer (7.4% AA, 15 min.) 1 oz. Perle (7.3% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | WYEAST AMERICAN ALE | |||||||
| Log: | DRY HOP WITH 1OZ. CASCADE | |||||||
Recipe posted 06/20/00.
